Baking Parchment has been developed for use in both cooking and freezing temperatures. Silicone coated on both sides providing a non-stick surface, Baking Parchment isused as a lining agent and is ideal for cake tins.
Both baked and frozen food is easily and cleanly removedfrom Parchment and the silicone coating means that there is no need to apply oil or grease. Durable and versatile, Parchment can be re-used up to 4/5 times in oven temperatures up to 500øF. Great for the freezer to separate portions.
